The most famous Minang cuisine is rendang Padang. The people of West Sumatra have more than 150 variations of rendang, "William Wongso wrote in his book.
"Every village has its own version."
Rendang itself is usually made from beef or buffalo meat. The chopped meat is also seasoned with various herbs and cooked in thick coconut milk for hours. This cooking process which takes a long time makes rendang caramelized and the coconut milk turns brown.
Rendang itself is actually not the name of the cuisine, but the technique of cooking, perandang. Owning yourself means slow cooking.
The delicious taste and soft meat make this dish was chosen as one of the most delicious dishes in the world by CNN.
Source : https://www.cnnindonesia.com