Tuesday, February 18, 2014

Bacardi Red & White

In a highball glass with ice, add 1 oz Bacardi Razz, 2 oz cranberry juice and 2 oz lemon-lime soda.

Apple of My Eye

By: Michelle P. E. Hunt and Laura Panter

 1. Fill a tall glass with ice. Add 1½ oz Orchard Infusion and the juice of 1/8 fresh lemon.

2. Top with chilled apple cider and garnish with a crisp apple slice.

Orchard Infusion
1. To an infusion jar or lidded jar, add one 750mL bottle of Canadian whisky, 2 cups apples, peeled, cored and chopped and 2 cups fresh cherries, cleaned, pitted and chopped.

2. Infuse for 3 to 10 days.

3. Open the jar and stir to mix before straining and discarding the fruit.

Cranberry Cabaret
1. Fill a highball glass with ice.

2. Add 1 oz Orchard Infusion, ½ oz amaretto, the juice of 1/8 fresh lime and top with cranberry juice.

3. Garnish with a cherry.

Cherry Sour
1. In a cocktail shaker filled with ice, add 1½ oz Orchard Infusion, ½ oz lime juice and ½ oz simple syrup ( recipe follows).

2. Shake sharply and strain into a rocks glass filled with ice.

3. Garnish with a lime wedge.

Simple Syrup
To make simple syrup, combine equal parts sugar and boiling water, stir until the sugar has dissolved, and store in the fridge until chilled.

Apple Iced Tea

By: The Martini Club

1 1/2 oz Bacardi Big Apple Rum
3 oz iced tea
2 oz cranberry juice

1 apple slice

1. In a rocks glass filled with ice, add all ingredients and stir to mix. Serve garnished with an apple slice.

Makes 1 cocktail

Entertaining Size
12 oz (1 1/2 cups) Bacardi Big Apple Rum
24 oz (3 cups) iced tea
16 oz (2 cups) cranberry juice

8 apple slices

1. In a pitcher filled with ice, stir all ingredients and pour into rocks glasses filled with ice. Serve each garnished with an apple slice.

Entertaining Size makes approximately 8 cocktails

Design by Free WordPress Themes | Bloggerized by Lasantha - Premium Blogger Themes | Justin Bieber, Gold Price in India