Thursday, November 19, 2009

Bacardi Hurricane

By: The Martini Club

1 oz Bacardi White Rum
3 oz pineapple juice
2 oz passionfruit juice
1/2 oz Bacardi Black Rum

To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.


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