Friday, November 27, 2009

Coco Craze

By: The Martini Club

1 1/2 oz Bacardi Cóco Rum
5 oz pineapple juice

To a cocktail shaker filled with ice, add Bacardi Cóco Rum and pineapple juice. Shake and strain into a tall glass filled with crushed ice. Garnish with a coconut-dipped pineapple slice.


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