Friday, November 13, 2009

Just Dreamy

By: Michelle P. E. Hunt and Laura Panter
Cream and cream liqueurs are fun to shake up into delicious and decadent cocktails. This combination gets a sweet boost with the use of whipped cream; if you want to create a lighter cocktail, use milk or cream.

In a cocktail shaker filled with ice, add ½ oz vanilla vodka, ½ oz Bailey’s, ½ oz Kahlúa and 3 oz whipped cream. Shake and strain into a Martini glass rimmed with chocolate syrup.


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