Friday, November 13, 2009


By: James Chatto
A taste of the 1920's, when this cocktail was at its fashionable height.

1 oz sweet red vermouth
1 oz dry vermouth
1 oz Scotch whisky
Dash of Angostura bitters

1. Pour both vermouths into a mixing glass and add the whisky and bitters.

2. Stir and strain into a cocktail glass.

3. A final touch: squeeze a twist of lemon over the drink but do not add it to the drink.


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