1:59 PM
By: James ChattoA taste of the 1920's, when this cocktail was at its fashionable height.
1 oz sweet red vermouth
1 oz dry vermouth
1 oz Scotch whisky
Dash of Angostura bitters
1 oz dry vermouth
1 oz Scotch whisky
Dash of Angostura bitters
1. Pour both vermouths into a mixing glass and add the whisky and bitters.
2. Stir and strain into a cocktail glass.
3. A final touch: squeeze a twist of lemon over the drink but do not add it to the drink.
2. Stir and strain into a cocktail glass.
3. A final touch: squeeze a twist of lemon over the drink but do not add it to the drink.
Posted in: Drinks
0 comments:
Post a Comment