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To a Champagne flute, add 1 oz chilled Lillet. Top with 4 oz Champagne or sparkling wine and garnish with a gooseberry.
Posted in: Drinks
Thursday, December 3, 2009
Holiday Kiss
By: Michelle P. E. Hunt and Laura Panter
To a Champagne flute, add 1 oz chilled Lillet. Top with 4 oz Champagne or sparkling wine and garnish with a gooseberry.
Posted in: Drinks
To a Champagne flute, add 1 oz chilled Lillet. Top with 4 oz Champagne or sparkling wine and garnish with a gooseberry. Posted in: Drinks
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