Sunday, December 6, 2009

Brandy Frost

By: The Martini Club

Cocktail Size
1 oz. St. Rémy XO Brandy
½ oz. White Crème de Cacao
¼ oz. Peppermint Schnapps
2 oz. milk

1. In a cocktail shaker filled with ice, add St. Rémy XO Brandy, white crème de cacao, peppermint schnapps and milk.

2. Shake, strain and pour into a martini glass. Garnish with a candy cane.

Make-Ahead Entertaining Size
13 oz. St. Rémy XO Brandy
8 oz. White Crème de Cacao
4 oz. Peppermint Schnapps
24 oz. milk

1. In a pitcher filled with ice, add St. Rémy XO Brandy, white crème de cacao, peppermint schnapps and milk.

2. Stir and pour into a martini glass. Garnish with a candy cane.

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