Wednesday, December 9, 2009

Morning Muesli Muffins

By: Heather Trim

Kick-start your day with these hearty breakfast muffins. My favourite muesli mix consists of coarsely chopped dried apricots, pecans or hazelnuts, dried cranberries or cherries, unsalted pepitas (pumpkin seeds) or large flake coconut.

Half of a 900 g pkg oatmeal muffin mix
½ tsp (2 mL) cinnamon
¼ tsp (1 mL) nutmeg or ginger
1 cup (250 mL) muesli mixture (see above)
½ cup (125 mL) diced chopped peeled apple or pear

1. Preheat oven and prepare muffin tin according to package for 12 muffins.

2. Prepare muffin mix, stirring in cinnamon and nutmeg, for 12 muffins. Stir in muesli mix and apple just until blended. Spoon into muffin cups. Bake in preheated oven according to package directions. Serve warm or at room temperature.

Makes 12 muffins


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