By: Michelle P. E. Hunt and Laura Panter

In a cocktail shaker filled with ice, add 1 oz bourbon or rye, ½ oz Grand Marnier, ½ oz Navan, 2 oz chai-flavoured tea, chilled, and 1 oz cream. Shake until frothy and strain into a coupette glass rimmed with fresh orange and cinnamon sugar. Garnish with an orange wheel skewered on a cinnamon stick.
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