Monday, December 14, 2009

A Canadian in Manhattan

By: Michelle P. E. Hunt and Laura Panter

When we go visiting south of the border, there are two items our hosts wish for us to bring that are not readily available in the U.S.: Canadian maple syrup and icewine. This smooth creation blends the smoky sweetness of bourbon with two of our national treasures.

To a cocktail shaker filled with ice, add 1 oz bourbon, ½ oz maple syrup, ½ oz icewine. Stir and strain into a rocks glass with ice. Garnish with a maraschino cherry.


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