Thursday, December 3, 2009

Valley Cooler

By: The Martini Club

1 ½ oz ABK6 VS Premium Cognac
¼ cup fresh or frozen raspberries
½ oz lemon juice
½ oz simple syrup
2 mint leaves

Mint leaf

1. In a cocktail shaker, add fresh or frozen raspberries, lemon juice, simple syrup and mint leaves. Crush.

2. Fill the shaker with ice and add ABK6 VS Premium Cognac. Shake and strain into a martini glass.

3. Garnish with a mint leaf and a raspberry.


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