Tuesday, December 1, 2009

Cappuccino Shake

By: Michelle P. E. Hunt and Laura Panter

Cool down and rejuvenate with this decadent slushy!

1 scoop vanilla ice cream
1 oz Amarula Cream liquor
½ oz coffee liqueur
2 oz chilled strong coffee

1. To a blender, add 1 cup ice, 1 scoop vanilla ice cream, 1 oz Amarula Cream liquor, ½ oz coffee liqueur and 2 oz chilled strong coffee.

2. Blend until smooth and pour into a glass coffee mug.


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