Monday, December 14, 2009

Whisky Sour

By: Cynthia David

Trendy once more, sours are simply liquors mixed with lemon or lime juice and sugar. Jeff Sansone updates the traditional garnish with a few fresh raspberries.

2 oz rye whisky
1 oz lime juice
1 tsp sugar

Maraschino cherry or fresh berries

1. Shake whisky, lime juice and sugar vigorously with ice to dissolve the sugar.

2. Strain into a cocktail glass and garnish with fruit.


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