Thursday, December 3, 2009


By: Cynthia David

This timeless Italian classic is elegant and festive. It also makes a classy pre-dinner drink. If making ahead for a party, make the ice cubes out of soda water and don't add soda at serving time. Bartender Jeff Sansone also recommends placing a lemon twist in each ice cube.

1 1/2 oz Campari
1 oz gin
1/2 oz sweet vermouth
2 oz soda water

Orange or lemon slice

1. Pour Campari, gin and vermouth over ice in a wine glass or tumbler and stir. Add soda and garnish with an orange slice.

Makes 1 drink


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