Thursday, November 19, 2009

Autumn Punch


By: The Martini Club
 
 Preheat oven to 350°F (180°C). Stud an orange with 6 to 8 cloves and bake for 30 minutes. In a large saucepan, add 3 cups (750 mL) apple juice and 1 cinnamon stick and bring to a soft boil. Remove from heat and add ¼ tsp (1 mL) ground nutmeg, 2 tbsp (25 mL) honey, 1 tbsp (15 mL) fresh lemon and 1 ¼ cups (300 mL) pineapple juice. Transfer liquid into a punch bowl and add the orange. Serve warm.

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