Friday, November 13, 2009

Maple Cream

By: Michelle P. E. Hunt and Laura Panter
One of our favourite desserts growing up was maple syrup drizzled over ice cream. We re-mastered this memory into a delicious after-dinner cocktail that will satisfy any sweet tooth craving.

1. To a cocktail shaker filled with ice, add ½ oz Cognac, ½ oz maple syrup, ½ oz dark crème de cacao and 1 oz cream.

2. Shake sharply and strain into a Martini glass.

3. Garnish with a mint sprig.


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