Dublin Rainfall Mocktail

To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.

Blue Christmas

Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.

TBacardi Hurricane

1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.

9th Hole Mocktail

9th Hole Mocktail 1 ½ oz açai juice 4 oz lemonade In a tall glass filled with ice, add açai juice and lemonade. Stir to mix and garnish with a cherry.

Vanilla Sky

1 oz Smirnoff Vanilla Twist Vodka 1 oz Baileys Original Irish Cream To a cocktail shaker filled with ice, add Smirnoff Vanilla Twist Vodka and Baileys Original Irish Cream. Shake and strain into a short glass with crushed ice and serve.

Tuesday, July 13, 2010

Polar Bear

2:27 AM No comments
By: Michelle P. E. Hunt and Laura Panter

In cold months, hot drinks can double as desserts. Hot coffee, hot chocolate or a combination of both, coupled with liqueurs and topped with whipped cream are the perfect end to a snowy evening.

1½ oz Grand Marnier
Hot chocolate
Whipped cream

Garnish:
Candied orange slice

1. Add 1½ oz Grand Marnier to a glass coffee mug. Top with hot chocolate and whipped cream and garnish with a candied orange slice.
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Lexington

2:25 AM No comments
By: Michelle P. E. Hunt and Laura Panter

Liqueurs, with their high sugar content, are the perfect sugar substitute to add sweetness and flavour to coffee cocktails. The unique and creamy taste of Amarula blends with the toffee overtones of bourbon to bring a bold and sophisticated edge to hot espresso.

1 oz Amarula Cream
½ oz bourbon
Espresso coffee
Whipped Cream

Garnish:
Maraschino cherry

To a small coffee mug, add 1 oz Amarula Cream and ½ oz bourbon. Top with a shot of hot espresso and whipped cream and garnish with a bourbon-soaked maraschino cherry.
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Mudslide Martini

2:23 AM No comments
Love rich, creamy coffee? Try it with a kick.

1. Fill a cocktail shaker with ice and add 1 oz. measures each of
Baileys Irish Cream, Baileys Coffee and fresh cream.

2. Shake well and strain into a martini glass.

3. Sprinkle with shaved chocolate and savour.
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