Tuesday, March 29, 2011

BLOOD ORANGE SPARKLER

By: Dee Gibson, Gibson & Lyle, Caterer

ncient origin between a pomelo and a tangerine and is grown in Sicily.

2 oz blood orange juice (freshly squeezed)
4 oz Prosecco or sparkling wine

1. Into a Champagne flute, pour blood orange juice and top up with Prosecco

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