Thursday, April 7, 2011

Bluegrass Spice

By: The Martini Club

In a cocktail shaker filled with ice, add 2 oz. orange juice, ¼ oz. lime juice, 1 oz. apricot juice and 1/8 tsp. diced chili peppers. Shake and strain into a rocks glass with ice. Garnish with a lime wedge.

Blue Summer Mocktail

By: Michelle P. E. Hunt and Laura Panter

To a tall glass, add 1/8 cup fresh or frozen blueberries. Crush. Fill the glass with ice and add the juice of 1/8 fresh lime and 4 -5 oz. ginger beer. Garnish with a lime wheel.

Monday, April 4, 2011

Mystic Mojo Mocktail

½ oz. lime juice
½ oz. simple syrup
1 ½ oz cranberry juice
2 oz. pomegranate juice
3 oz. soda water
Mint sprig and stalk

To a highball glass, add 1 stalk of mint, lime juice, simple syrup. Muddle. Fill the shaker with ice and add cranberry juice, pomegranate juice and soda water. Stir well and garnish with a mint sprig.

Sunday, April 3, 2011

Long Weekend Mocktail

By: The Martini Club

In a rocks glass filled with ice, add ¼ oz. lime juice and 4 oz. Jones Green Apple soda. Garnish with 1/8 cup diced green apples.

Milan Sunrise

By: The Martini Club



Fill a highball glass with ice, and add:
1 tsp. grenadine
3 oz ginger ale
2 oz orange juice
Garnish with cranberry and raspberry skewers.

Manchester Mocktail

By: The Martini Club


In a cocktail shaker filled with ice, add 1 oz. lemonade and 2 oz. raspberry juice. Shake and strain into a Martini glass. Garnish with a fresh raspberry.

Orange Fizz Mocktail

By: Michelle P. E. Hunt and Laura Panter





To a wine goblet glass, add 2 oz. limeade and 2 oz. fresh orange juice. Top with 3 oz. lemon-lime soda and garnish with an orange twist.
 
 

Rainbow Cooler

 
In a cocktail shaker filled with ice, add 2 oz. each orange, pineapple and passion fruit juice, the juice of 1/4 fresh lemon and 1 tsp grenadine. Shake until chilled and strain into a highball glass filled with ice. Garnish with fresh kiwi.

Red Star Mocktail



2 oz lemonade
¼ cup frozen wild berries
2 oz white cranberry juice

In a cocktail shaker filled with ice, add lemonade, frozen wild berries and white cranberry juice. Shake sharply and strain into a Martini glass. Garnish with a skewer of raspberries.

Beach Party

By: The Martini Club

In a cocktail shaker filled with ice, add 1 ½ oz Captain Morgan Deluxe Dark Rum, 5 oz pineapple juice and 1/8 tsp diced fresh ginger. Shake and strain into a tall glass filled with ice. Garnish with a pineapple spear.

Sparkling Blackberry

By: Jennifer McLagan

Blackberries are the last soft fruit of the season. Mixed with gin and pink sparkling wine they make a fantastic cocktail.

2 blackberries
1/2 oz gin
1/2 tsp cassis
Sparkling pink wine

1. Place 2 blackberries in a Champagne flute, pour over ½ oz gin, ½ tsp cassis and top with pink sparkling wine.

Makes 1 drink

 
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