Friday, February 17, 2012

Cancun Drizzle

By: Michelle P. E. Hunt and Laura Panter

At your next Mexican Fiesta dinner, finish with the surprisingly smooth pairing of tequila and coffee. Chambord, a rich black raspberry liqueur, adds the dramatic drizzle to this impressive concoction.

¾ oz gold tequila
Hot coffee
Whipped cream
3/4 oz Chambord Royale
Chocolate-dipped raspberry.

To a heatproof mug, add ¾ oz gold tequila. Top with hot coffee and whipped cream. Drizzle ¾ oz Chambord Royale on top and garnish with a chocolate-dipped raspberry.


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