9:31 PM
In a highball glass with ice, add 1 oz Bacardi Razz, 2 oz cranberry juice and 2 oz lemon-lime soda.
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Tuesday, February 18, 2014
Apple of My Eye
By: Michelle P. E. Hunt and Laura Panter
1. Fill a tall glass with ice. Add 1½ oz Orchard Infusion and the juice of 1/8 fresh lemon.
2. Top with chilled apple cider and garnish with a crisp apple slice.
Orchard Infusion1. To an
infusion jar or lidded jar, add one 750mL bottle of Canadian whisky, 2
cups apples, peeled, cored and chopped and 2 cups fresh cherries,
cleaned, pitted and chopped.2. Infuse for 3 to 10 days.3. Open the jar and stir to mix before straining and discarding the fruit.Cranberry Cabaret1. Fill a highball glass with ice.2. Add 1 oz Orchard Infusion, ½ oz amaretto,...
Apple Iced Tea
By: The Martini Club
1 1/2 oz Bacardi Big Apple Rum
3 oz iced tea
2 oz cranberry juice
Garnish
1 apple slice
1. In a rocks glass filled with ice, add all ingredients and stir to mix. Serve garnished with an apple slice.
Makes 1 cocktail
Entertaining Size
12 oz (1 1/2 cups) Bacardi Big Apple Rum
24 oz (3 cups) iced tea
16 oz (2 cups) cranberry juice
Garnish
8 apple slices
1. In a pitcher filled with ice,
stir all ingredients and pour into rocks glasses filled with ice. Serve
each garnished with an apple slice.
Entertaining Size makes approximately 8 cocktai...
