3:09 AM
By: The Martini Club
To a cocktail shaker filled with ice, add 2 oz. strawberry puree and 3 oz. tart lime juice (limeade or powdered lime mix). Shake sharply and strain into a rocks glass filled with ice. Garnish with a fresh strawberry slice.
Dublin Rainfall Mocktail
To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.
Blue Christmas
Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.
TBacardi Hurricane
1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.
Showing posts with label Mocktails. Show all posts
Showing posts with label Mocktails. Show all posts
Friday, June 17, 2011
Wednesday, June 15, 2011
Cranberry Cordial
By: The Martini Club
1. In a cocktail shaker filled with ice, add ½ oz Rose’s lime cordial and 3 oz. cranberry juice.
2. Shake and strain into a Martini glass filled with crushed ice.
3. Garnish with a lime wheel and a frozen cranberry.
2. Shake and strain into a Martini glass filled with crushed ice.
3. Garnish with a lime wheel and a frozen cranberry.
Sunday, June 12, 2011
Classic Stinger (Mocktail)
By: The Martini Club
In a cocktail shaker filled with ice, add 4 mint leaves and 2 oz. lemonade. Shake sharply and strain into a cocktail glass.
Thursday, June 9, 2011
Caribbean Vacation Mocktail
By: The Martini Club
In a cocktail shaker filled with ice, add 1 oz. passionfruit juice, 1/2 oz. coconut cream, 3 oz. orange juice and 2 oz. mango juice. Shake and strain into a cocktail glass filled with ice. Garnish with a fresh mango slice.
Café Mocktail
By: The Martini Club
Fill a tall glass with ice. Add 2 oz. cranberry juice, 2 oz. lemon iced tea and 1 oz. lemonade. Garnish with a lemon twist.
Monday, June 6, 2011
Bubbly Cape
By: The Martini Club
Fill a highball glass with ice. Add 3 oz. grape juice, 2 oz. Cranberry juice and 1 oz. ginger ale. Garnish with a skewer of seedless green grapes.
Bubbly Rose
By: The Martini Club
To a flute, add:
1teaspoon of strawberry purée
1 tsp. grenadine
Top with soda water and garnish with a fresh strawberry.
1teaspoon of strawberry purée
1 tsp. grenadine
Top with soda water and garnish with a fresh strawberry.
Saturday, June 4, 2011
Beach Bonfire Mocktail
By: The Martini Club
To a Collins glass, add 1 tsp. grenadine. Fill the glass with ice and add 2 oz. pineapple juice, the juice of 1/8 fresh lime and 3 oz. orange juice. Garnish with a maraschino cherry.
Banana Rama
In a blender, combine 1 cup ice, 1 whole banana, 5 fresh strawberries, 5 oz. pineapple juice and 4 oz. coconut milk. Blend until smooth and strain into a glass. Garnish with a slice of banana or strawberry (optional).
Thursday, April 7, 2011
Bluegrass Spice
By: The Martini Club
In a cocktail shaker filled with ice, add 2 oz. orange juice, ¼ oz. lime juice, 1 oz. apricot juice and 1/8 tsp. diced chili peppers. Shake and strain into a rocks glass with ice. Garnish with a lime wedge.
Blue Summer Mocktail
By: Michelle P. E. Hunt and Laura Panter
To a tall glass, add 1/8 cup fresh or frozen blueberries. Crush. Fill the glass with ice and add the juice of 1/8 fresh lime and 4 -5 oz. ginger beer. Garnish with a lime wheel.
To a tall glass, add 1/8 cup fresh or frozen blueberries. Crush. Fill the glass with ice and add the juice of 1/8 fresh lime and 4 -5 oz. ginger beer. Garnish with a lime wheel.
Monday, April 4, 2011
Mystic Mojo Mocktail
½ oz. lime juice
½ oz. simple syrup
1 ½ oz cranberry juice
2 oz. pomegranate juice
3 oz. soda water
Mint sprig and stalk
½ oz. simple syrup
1 ½ oz cranberry juice
2 oz. pomegranate juice
3 oz. soda water
Mint sprig and stalk
To a highball glass, add 1 stalk of mint, lime juice, simple syrup. Muddle. Fill the shaker with ice and add cranberry juice, pomegranate juice and soda water. Stir well and garnish with a mint sprig.
Sunday, April 3, 2011
Long Weekend Mocktail
By: The Martini Club
In a rocks glass filled with ice, add ¼ oz. lime juice and 4 oz. Jones Green Apple soda. Garnish with 1/8 cup diced green apples.
Milan Sunrise
By: The Martini Club
Fill a highball glass with ice, and add:
1 tsp. grenadine
3 oz ginger ale
2 oz orange juice
Garnish with cranberry and raspberry skewers.
1 tsp. grenadine
3 oz ginger ale
2 oz orange juice
Garnish with cranberry and raspberry skewers.
Manchester Mocktail
By: The Martini Club
In a cocktail shaker filled with ice, add 1 oz. lemonade and 2 oz. raspberry juice. Shake and strain into a Martini glass. Garnish with a fresh raspberry.
Orange Fizz Mocktail
By: Michelle P. E. Hunt and Laura Panter
To a wine goblet glass, add 2 oz. limeade and 2 oz. fresh orange juice. Top with 3 oz. lemon-lime soda and garnish with an orange twist.
Rainbow Cooler
In a cocktail shaker filled with ice, add 2 oz. each orange, pineapple and passion fruit juice, the juice of 1/4 fresh lemon and 1 tsp grenadine. Shake until chilled and strain into a highball glass filled with ice. Garnish with fresh kiwi.
Red Star Mocktail
2 oz lemonade
¼ cup frozen wild berries
2 oz white cranberry juice
¼ cup frozen wild berries
2 oz white cranberry juice
In a cocktail shaker filled with ice, add lemonade, frozen wild berries and white cranberry juice. Shake sharply and strain into a Martini glass. Garnish with a skewer of raspberries.
Beach Party
By: The Martini Club
In a cocktail shaker filled with ice, add 1 ½ oz Captain Morgan Deluxe Dark Rum, 5 oz pineapple juice and 1/8 tsp diced fresh ginger. Shake and strain into a tall glass filled with ice. Garnish with a pineapple spear.
Tuesday, March 29, 2011
CHOCOLATE MILK WHIP
Fill a tall glass with ice. Add 4 oz. chocolate milk and 2 oz. cold coffee. Top with whipped cream and garnish with shaved chocolate.
