1:36 PM
In a cocktail shaker filled with ice, add 1 oz Bacardi Razz, ½ oz DiSaronno and 3 oz orange juice. Shake and strain into a tall glass filled with ice. Garnish with fresh raspberries and a slice of lime or orange.
Dublin Rainfall Mocktail
To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.
Blue Christmas
Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.
TBacardi Hurricane
1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.
Friday, November 27, 2009
Bacardi Lemonade
Get zesty with a superior lemon experience.
1. Add 1 oz. of Bacardi Superior rum and 1⁄2 oz. of Bacardi Limón to a highball glass filled with ice.
2. Pour in 5 oz. of lemonade and stir to mix.
3. Finish it with a slice of lime and sprig of mint.
2. Pour in 5 oz. of lemonade and stir to mix.
3. Finish it with a slice of lime and sprig of mint.
Bacardi Cóco & Pineapple
Cocktail Size1 1/2 oz Bacardi Cóco Original Coconut Rum
6 oz pineapple juice
pineapple wedge
1. In a highball glass filled with ice, add Bacardi Cóco Original Coconut Rum and pineapple juice.
2. Garnish with a pineapple wedge.
2. Garnish with a pineapple wedge.
Make-Ahead Entertaining Size
13 oz (375 mL) Bacardi Cóco Original Coconut Rum
56 oz (7 cups) pineapple juice
pineapple wedges
13 oz (375 mL) Bacardi Cóco Original Coconut Rum
56 oz (7 cups) pineapple juice
pineapple wedges
1. To a pitcher, add Bacardi Cóco Original Coconut Rum and pineapple juice.
2. Stir and pour into highball glasses filled with ice.
3. Garnish with pineapple wedges.
2. Stir and pour into highball glasses filled with ice.
3. Garnish with pineapple wedges.
Serves approx. 10 - 7 oz drinks
