Dublin Rainfall Mocktail

To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.

Blue Christmas

Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.

TBacardi Hurricane

1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.

9th Hole Mocktail

9th Hole Mocktail 1 ½ oz açai juice 4 oz lemonade In a tall glass filled with ice, add açai juice and lemonade. Stir to mix and garnish with a cherry.

Vanilla Sky

1 oz Smirnoff Vanilla Twist Vodka 1 oz Baileys Original Irish Cream To a cocktail shaker filled with ice, add Smirnoff Vanilla Twist Vodka and Baileys Original Irish Cream. Shake and strain into a short glass with crushed ice and serve.

Monday, November 30, 2009

Festive Warmer

11:38 PM No comments
By: Michelle P. E. Hunt and Laura Panter

Just the scent of this hot cocktail is enough to tempt the palate, but it’s the full taste and textures of hot liquid, cool whipped cream and crunchy almonds that make this coffee drink supreme.

To a heatproof mug add 1 oz Kahlúa, ½ oz Amaretto and 4 to 5 oz hot coffee. Top with whipped cream and sprinkle with 1 tsp. toasted shaved almonds and chocolate shavings.

Entertaining Size: Serves 8 People

1 cup Kahlúa
½ cup Amaretto
4 cups hot coffee
Whipped cream, for topping
Toasted shaved almonds, for garnish
Chocolate shavings, for garnish

Add Kahlúa, amaretto and coffee to a thermos. Pour into heatproof mugs and top each with whipped cream, toasted shaved almonds and chocolate shavings.

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Holiday Frappé

11:35 PM No comments
By: Michelle P. E. Hunt and Laura Panter

After a hearty meal or a snowy afternoon, this frappé-style cocktail with crushed ice and coffee is both light and flavourful, and it stores well in the fridge perfect for guests who drop by for an afternoon visit.

Make a pot of coffee and add 1 tbsp brown sugar for every 2 cups coffee. Stir to dissolve and chill. Pack a wine goblet with crushed ice. Add 1½ oz Kahlúa and 3 oz chilled coffee. Top with a small scoop of vanilla ice cream and garnish with a cherry.

Entertaining Size: Serves 8 People

1½ cups Kahlúa
3 cups chilled sugared coffee
8 small scoops vanilla ice cream
8 cherries, for garnish

Add Kahlúa and coffee to a pitcher and stir to mix. Pour into glasses filled with crushed ice and top each with
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Coffee Frappe

11:31 PM No comments
By: Michelle P. E. Hunt and Laura Panter


The perfect dessert alternative or late-night sipper combines vanilla and rich coffee flavours in an unforgettable taste sensation.

10 oz coffee, cold and strong
4 oz Kahlúa
1 oz vanilla vodka
2 oz milk or cream
Cocoa

1. To a pitcher, add cold strong coffee and Kahlúa. Stir to mix. Pour into a 14-cube ice cube tray (approximately ¾ oz to 1 oz per cube). Freeze for at least 2 hours, or overnight.

2. To a blender, add vanilla vodka, milk or cream and 5 cubes. Blend until slushy (about 10 seconds).

3. Pour into a Martini glass and sprinkle with cocoa, if desired.
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