Tuesday, March 29, 2011

CITRUS CROWN

By: The Martini Club

To a rocks glass, add ½ oz. simple syrup, ½ oz. lemon juice and 4 oz. tangerine juice. Stir to mix and garnish with frozen cranberries.

CINNAMON GIRL MOCKTAIL

By: The Martini Club

In a cocktail shaker filled with ice, add ¼ cup frozen mixed berries, ¼ oz. lemon juice, ¼ oz. simple syrup, 2 oz. cranberry juice and a cinnamon stick. Shake sharply and strain into a tall glass filled with ice. Garnish with a cinnamon stick.

BERRY RICKEY MOCKTAIL

Fill a tall glass with ice. Add 2 oz. raspberry juice, 1/8 oz. lime cordial and top with 3 oz. lemon-lime soda. Garnish with fresh raspberries.

 
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