9:31 PM
In a highball glass with ice, add 1 oz Bacardi Razz, 2 oz cranberry juice and 2 oz lemon-lime soda.
Dublin Rainfall Mocktail
To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.
Blue Christmas
Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.
TBacardi Hurricane
1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.
Tuesday, February 18, 2014
Apple of My Eye
By: Michelle P. E. Hunt and Laura Panter
1. Fill a tall glass with ice. Add 1½ oz Orchard Infusion and the juice of 1/8 fresh lemon.
2. Top with chilled apple cider and garnish with a crisp apple slice.
1. Fill a tall glass with ice. Add 1½ oz Orchard Infusion and the juice of 1/8 fresh lemon.
2. Top with chilled apple cider and garnish with a crisp apple slice.
Orchard Infusion
1. To an infusion jar or lidded jar, add one 750mL bottle of Canadian whisky, 2 cups apples, peeled, cored and chopped and 2 cups fresh cherries, cleaned, pitted and chopped.
2. Infuse for 3 to 10 days.
3. Open the jar and stir to mix before straining and discarding the fruit.
Cranberry Cabaret
1. Fill a highball glass with ice.
2. Add 1 oz Orchard Infusion, ½ oz amaretto, the juice of 1/8 fresh lime and top with cranberry juice.
3. Garnish with a cherry.
Cherry Sour
1. In a cocktail shaker filled with ice, add 1½ oz Orchard Infusion, ½ oz lime juice and ½ oz simple syrup ( recipe follows).
2. Shake sharply and strain into a rocks glass filled with ice.
3. Garnish with a lime wedge.
Simple Syrup
To make simple syrup, combine equal parts sugar and boiling water, stir until the sugar has dissolved, and store in the fridge until chilled.
1. To an infusion jar or lidded jar, add one 750mL bottle of Canadian whisky, 2 cups apples, peeled, cored and chopped and 2 cups fresh cherries, cleaned, pitted and chopped.
2. Infuse for 3 to 10 days.
3. Open the jar and stir to mix before straining and discarding the fruit.
Cranberry Cabaret
1. Fill a highball glass with ice.
2. Add 1 oz Orchard Infusion, ½ oz amaretto, the juice of 1/8 fresh lime and top with cranberry juice.
3. Garnish with a cherry.
Cherry Sour
1. In a cocktail shaker filled with ice, add 1½ oz Orchard Infusion, ½ oz lime juice and ½ oz simple syrup ( recipe follows).
2. Shake sharply and strain into a rocks glass filled with ice.
3. Garnish with a lime wedge.
Simple Syrup
To make simple syrup, combine equal parts sugar and boiling water, stir until the sugar has dissolved, and store in the fridge until chilled.
Apple Iced Tea
By: The Martini Club
Entertaining Size
12 oz (1 1/2 cups) Bacardi Big Apple Rum
24 oz (3 cups) iced tea
16 oz (2 cups) cranberry juice
Garnish
8 apple slices
1 1/2 oz Bacardi Big Apple Rum
3 oz iced tea
2 oz cranberry juice
Garnish
1 apple slice
3 oz iced tea
2 oz cranberry juice
Garnish
1 apple slice
1. In a rocks glass filled with ice, add all ingredients and stir to mix. Serve garnished with an apple slice.
Makes 1 cocktail
Entertaining Size
12 oz (1 1/2 cups) Bacardi Big Apple Rum
24 oz (3 cups) iced tea
16 oz (2 cups) cranberry juice
Garnish
8 apple slices
1. In a pitcher filled with ice,
stir all ingredients and pour into rocks glasses filled with ice. Serve
each garnished with an apple slice.
Entertaining Size makes approximately 8 cocktails
Entertaining Size makes approximately 8 cocktails
