Sunday, April 3, 2011

Red Star Mocktail



2 oz lemonade
¼ cup frozen wild berries
2 oz white cranberry juice

In a cocktail shaker filled with ice, add lemonade, frozen wild berries and white cranberry juice. Shake sharply and strain into a Martini glass. Garnish with a skewer of raspberries.

Beach Party

By: The Martini Club

In a cocktail shaker filled with ice, add 1 ½ oz Captain Morgan Deluxe Dark Rum, 5 oz pineapple juice and 1/8 tsp diced fresh ginger. Shake and strain into a tall glass filled with ice. Garnish with a pineapple spear.

Sparkling Blackberry

By: Jennifer McLagan

Blackberries are the last soft fruit of the season. Mixed with gin and pink sparkling wine they make a fantastic cocktail.

2 blackberries
1/2 oz gin
1/2 tsp cassis
Sparkling pink wine

1. Place 2 blackberries in a Champagne flute, pour over ½ oz gin, ½ tsp cassis and top with pink sparkling wine.

Makes 1 drink

 
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