4:16 AM
ncient origin between a pomelo and a tangerine and is grown in Sicily.
2 oz blood orange juice (freshly squeezed)
4 oz Prosecco or sparkling wine
1. Into a Champagne flute, pour blood orange juice and top up with Prosecco
Dublin Rainfall Mocktail
To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.
Blue Christmas
Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.
TBacardi Hurricane
1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.
Tuesday, March 29, 2011
BLOOD ORANGE SPARKLER
ncient origin between a pomelo and a tangerine and is grown in Sicily.
2 oz blood orange juice (freshly squeezed)
4 oz Prosecco or sparkling wine
1. Into a Champagne flute, pour blood orange juice and top up with Prosecco
CHOCOLATE MILK WHIP
Fill a tall glass with ice. Add 4 oz. chocolate milk and 2 oz. cold coffee. Top with whipped cream and garnish with shaved chocolate.
CITRUS CROWN
To a rocks glass, add ½ oz. simple syrup, ½ oz. lemon juice and 4 oz. tangerine juice. Stir to mix and garnish with frozen cranberries.
CINNAMON GIRL MOCKTAIL
In a cocktail shaker filled with ice, add ¼ cup frozen mixed berries, ¼ oz. lemon juice, ¼ oz. simple syrup, 2 oz. cranberry juice and a cinnamon stick. Shake sharply and strain into a tall glass filled with ice. Garnish with a cinnamon stick.
BERRY RICKEY MOCKTAIL
CACTUS KISS MOCKTAIL
In a cocktail shaker filled with ice, combine 1 oz. fresh peach juice, the juice of 1/8 fresh lime and 3 oz. tart lime juice. (frozen concentrate or bar lime.) Shake and strain into a rocks glass. Garnish with a peach slice.
BLISS MOCKTAIL
By: The Martini Club
To a rocks glass filled with ice, add 2 oz. apricot juice, the juice of 1/4 fresh lemon and 4 oz. cranberry juice. Garnish with a maraschino cherry
BLACKTHORN MOCKTAIL
By: The Martini Club
Fill a rocks glass with ice. Add 1 oz. raspberry juice, ¼ oz. lemon juice, ½ oz. simple syrup and top with 4 oz. chilled chamomile tea. Garnish with a blackberry
Sunday, March 20, 2011
Infrared Mocktail
Infrared mocktail recipes and how to make :
1 oz pomegranate juice
Lemon-lime soda
Lemon-lime soda
To a champagne flute, add pomegranate juice and top with lemon-lime soda. Stir to mix and garnish with a lemon twist.
Cool Cat Mocktail
Cool cat mocktail recipes and how to make :
In a cocktail shaker filled with ice, combine 1 oz. apricot juice, 2 oz. raspberry juice and 2 oz. cranberry juice. Shake and strain into a highball glass. Top with soda and garnish with a mint sprig.
Crimson Sky Mocktail
Crimson sky mocktail recipes and how to make :
3 strawberries, fresh or frozen
¼ tsp pink peppercorns
1 oz lemon juice
2 oz cranberry juice
1 oz simple syrup
¼ tsp pink peppercorns
1 oz lemon juice
2 oz cranberry juice
1 oz simple syrup
To a cocktail shaker, add strawberries and pink peppercorns. Crush and then fill the shaker with ice. Add lemon juice, cranberry juice and simple syrup. Shake sharply. Strain into a rocks glass with ice and garnish with a strawberry.
