By: Michelle P. E. Hunt and Laura Panter
To capture the mood of the season, try this delicious and festive Sangria featuring pomegranate and spiced rum.
To a pitcher or punch bowl, add 2 oz spiced rum, 2 oz cherry brandy, 1 bottle (750 mL) red wine, 1 cup cranberry juice, 1 cup pomegranate juice, 1 cup lemonade. Add 1 cup blueberries, 1 cup pomegranate seeds. Stir to mix.
Pour into glasses with ice and garnish each with a sprig of mint.
Makes 8 to 10 drinks
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