Thursday, December 1, 2011

Scottish Grog

By: The Martini Club

  1. In a coffee glass, place a sugar cube, a slice of 1/8 orange, a slice of 1/8 lemon (rind included), and 1/2 oz. Grand Marnier.
  2. Mash or muddle with a bar spoon.
  3. Add 4 oz. of boiling water and 1-1/2 oz. Scotch and stir.
  4. Remove lemon and orange slices if desired.
  5. Garnish with slices of lemon and orange and sprinkle with 1 tsp ground nutmeg.


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