Daffodill Mocktail

By: The Martini Club

Fill a cocktail shaker with ice. Add 1-1/2 oz. passionfruit juice, the juice of 1/2 fresh lemon and 4 oz. lemonade. Shake and strain into a Collins glass filled with ice. Garnish with a lemon wheel.

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Classic Long Island Iced Tea

By: Michelle P. E. Hunt and Laura Panter

Whether Long Island Iced Tea was invented in Long Island or was named for a long, tall island cocktail, the drink has been a perennial summer favourite for decades. There are two misconceptions about this cocktail. To clarify, first, it doesn't actually contain any tea, and second, despite being made with five spirits, it is a smooth, light and refreshing beverage

1. Fill a zombie glass with ice. Add 1/3 oz each vodka, gin, rum, white tequila triple sec.

2. Add 2 oz tart lemonade and top with cola.

3. Garnish with a lemon wheel.

Makes 1 Drink.

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Apfel-Tea

By: Michelle P. E. Hunt and Laura Panter

This warm drink is sure to be the apple of your eye.

1-1/2 oz Berentzen Apfelkorn
Orange pekoe tea
Cinnamon Stick

1. In a heatproof mug, add Berentzen Apfelkorn.

2. Top with hot orange pekoe tea.

3. Garnish with a cinnamon stick, and stir before serving.

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Cancun Drizzle

By: Michelle P. E. Hunt and Laura Panter

At your next Mexican Fiesta dinner, finish with the surprisingly smooth pairing of tequila and coffee. Chambord, a rich black raspberry liqueur, adds the dramatic drizzle to this impressive concoction.

¾ oz gold tequila

Hot coffee
Whipped cream
3/4 oz Chambord Royale
Garnish
Chocolate-dipped raspberry.

To a heatproof mug, add ¾ oz gold tequila. Top with hot coffee and whipped cream. Drizzle ¾ oz Chambord Royale on top and garnish with a chocolate-dipped raspberry.

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Bushmills Irish Cream Liquor Coffee

Pour 1 ½ oz Bushmills Irish Cream into a glass coffee mug. Fill with freshly brewed coffee. Top with a decorative swirl of whipped cream and dust with cocoa.

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