Friday, November 13, 2009

Affinity


By: James Chatto
 
A taste of the 1920's, when this cocktail was at its fashionable height.

1 oz sweet red vermouth
1 oz dry vermouth
1 oz Scotch whisky
Dash of Angostura bitters

1. Pour both vermouths into a mixing glass and add the whisky and bitters.

2. Stir and strain into a cocktail glass.

3. A final touch: squeeze a twist of lemon over the drink but do not add it to the drink.

Absolut Mandrin Blossom


By: The Martini Club
 
1 1/2 oz Absolut Mandrin Vodka
1/2 oz strawberry purée (or juice)
1 oz orange juice
1 1/2 oz soda water or to taste

To a cocktail shaker filled with ice, add Absolut Mandrin Vodka, strawberry purée (or juice) and orange juice. Strain into a tall glass filled with ice and top with soda water. Garnish with a strawberry.

Banana Fizz



A unique mix of smooth, sour and sweet that’s sure to please.

1. Fill a tall glass with ice and pour in 1 oz. Havana Club Añejo Reserva
and 1⁄2 oz. McGuinness Banana Liqueur.

2. Top up with 2 oz. sour mix and 2 oz. soda water.

3. Stir the ingredients to blend and add a speared slice of lime to finish.

 
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