Resep Akang

Dublin Rainfall Mocktail

To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.

Blue Christmas

Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.

TBacardi Hurricane

1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.

9th Hole Mocktail

9th Hole Mocktail 1 ½ oz açai juice 4 oz lemonade In a tall glass filled with ice, add açai juice and lemonade. Stir to mix and garnish with a cherry.

Vanilla Sky

1 oz Smirnoff Vanilla Twist Vodka 1 oz Baileys Original Irish Cream To a cocktail shaker filled with ice, add Smirnoff Vanilla Twist Vodka and Baileys Original Irish Cream. Shake and strain into a short glass with crushed ice and serve.

Thursday, November 19, 2009

Bacardi Hurricane

9:25 AM

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By: The Martini Club

1 oz Bacardi White Rum
3 oz pineapple juice
2 oz passionfruit juice
1/2 oz Bacardi Black Rum

To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.

8:19 AM

No comments

By: The Martini Club

Preheat oven to 350°F (180°C). Stud an orange with 6 to 8 cloves and bake for 30 minutes. In a large saucepan, add 3 cups (750 mL) apple juice and 1 cinnamon stick and bring to a soft boil. Remove from heat and add ¼ tsp (1 mL) ground nutmeg, 2 tbsp (25 mL) honey, 1 tbsp (15 mL) fresh lemon and 1 ¼ cups (300 mL) pineapple juice. Transfer liquid into a punch bowl and add the orange. Serve warm.