Tuesday, December 1, 2009

Zen Saketini

By: James Chatto


This recipe comes from the Suntory web site, www.suntory.com. The absence of any garnish is presumably part of the zen of the Zen Saketini.

½ oz Zen
1 oz chilled dry saké

1. Shake with ice and strain into a Martini glass.

Makes 1 cocktail

Cappuccino Shake

By: Michelle P. E. Hunt and Laura Panter


Cool down and rejuvenate with this decadent slushy!

1 scoop vanilla ice cream
1 oz Amarula Cream liquor
½ oz coffee liqueur
2 oz chilled strong coffee

1. To a blender, add 1 cup ice, 1 scoop vanilla ice cream, 1 oz Amarula Cream liquor, ½ oz coffee liqueur and 2 oz chilled strong coffee.

2. Blend until smooth and pour into a glass coffee mug.

Maple-Orange Cider

By: Michelle P. E. Hunt and Laura Panter

Hot cider is always popular during winter months, but many people haven’t discovered that the chilled version is also a lovely sipper. Rounded out with flavours of orange, maple and lemon, this cider can be served any time from cocktail hour to après-ski.

In a cocktail shaker filled with ice, add 1½ oz Grand Marnier, the juice of ⅛ fresh lemon, 1 tbsp maple syrup and 4 oz chilled apple cider. Shake and strain into a rocks glass with ice. Garnish with an apple slice, orange slice and a cinnamon stick.

Entertaining Size: Serves 8 People

1½ cups Grand Marnier
¼ cup lemon juice
¾ cup maple syrup
4 cups apple cider
8 apple and orange slices, for garnish
8 cinnamon sticks, for garnish
Add all ingredients to a pitcher. Pour into rocks glasses with ice and garnish each with an apple slice, orange slice and a cinnamon stick.

 
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