To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.
Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.
1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.
In a blender, add 1 oz Sauza Gold Tequila, 1/2 oz coffee liqueur, 1 oz chilled strong coffee, 1 cup of ice and 1 scoop vanilla ice cream. Blend until slushy and pour into a cocktail glass. Drizzle with chocolate sauce.
Fill a highball glass with ice. Add 1 oz Zen Green Tea Liquor, 1/4 oz citrus vodka, ¼ oz lime juice and 5 oz lemon-lime soda. Stir to mix. Garnish fresh mint.
This recipe comes from the Suntory web site, www.suntory.com. The absence of any garnish is presumably part of the zen of the Zen Saketini.
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