Dublin Rainfall Mocktail

To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.

Blue Christmas

Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.

TBacardi Hurricane

1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.

9th Hole Mocktail

9th Hole Mocktail 1 ½ oz açai juice 4 oz lemonade In a tall glass filled with ice, add açai juice and lemonade. Stir to mix and garnish with a cherry.

Vanilla Sky

1 oz Smirnoff Vanilla Twist Vodka 1 oz Baileys Original Irish Cream To a cocktail shaker filled with ice, add Smirnoff Vanilla Twist Vodka and Baileys Original Irish Cream. Shake and strain into a short glass with crushed ice and serve.

Sunday, February 21, 2010

Hazelnut Mochaccino

12:36 AM No comments
By: Michelle P. E. Hunt and Laura Panter

If you simply don’t have time to create a baked dessert, combine your liqueurs, sweets and coffee in one decadent sipping dessert.

To a heatproof mug, add 1½ oz Kahlúa Hazelnut, 2 oz hot chocolate and 3 oz hot coffee. Top with whipped cream, if desired, and serve alongside chocolate-covered hazelnuts.

Makes 1 drink

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Chocolate Amour

12:34 AM No comments
By: The Martini Club

To a heatproof mug, add 1 oz. Amarula cream liqueur, ½ oz. Grand Marnier, 1 tbsp. chocolate sauce and 4 oz. hot coffee. Stir to mix. Top with whipped cream, if desired, and garnish with an orange slice.




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Coffee Cooler

12:32 AM No comments
By: Michelle P. E. Hunt and Laura Panter

This chocolate and coffee combination, with a hint of vanilla, is a sumptuous and satisfying treat.

Ice
1 oz vanilla vodka
½ oz white crème de cacao
2 oz cold, strong coffee
2 oz chocolate milk
2 oz milk or cream

Garnish:

Sprinkle with shaved chocolate

Fill a cocktail shaker with ice. Add 1 oz vanilla vodka, ½ oz white crème de cacao, 2 oz cold, strong coffee, 2 oz chocolate milk and 2 oz milk or cream. Shake sharply and strain into a glass. Sprinkle with shaved chocolate.

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