Sunday, February 21, 2010

Hazelnut Mochaccino

By: Michelle P. E. Hunt and Laura Panter

If you simply don’t have time to create a baked dessert, combine your liqueurs, sweets and coffee in one decadent sipping dessert.

To a heatproof mug, add 1½ oz Kahlúa Hazelnut, 2 oz hot chocolate and 3 oz hot coffee. Top with whipped cream, if desired, and serve alongside chocolate-covered hazelnuts.

Makes 1 drink


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