12:36 AM
By: Michelle P. E. Hunt and Laura Panter
If you simply don’t have time to create a baked dessert, combine your liqueurs, sweets and coffee in one decadent sipping dessert.
To a heatproof mug, add 1½ oz Kahlúa Hazelnut, 2 oz hot chocolate and 3 oz hot coffee. Top with whipped cream, if desired, and serve alongside chocolate-covered hazelnuts.
Makes 1 drink
Posted in: Drinks
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