12:37 AM
By: Johanna Burkhard
The hazelnut accent from the Frangelico combined with dark chocolate and whipped cream provides a luscious and comforting dessert in a mug.1 cup (250 mL) milk
1 ½ tsp (7 mL) granulated sugar
1 oz (30 g) bittersweet chocolate, chopped or 1 square semi-sweet chocolate, chopped
2 to 3 tbsp (25 to 45 mL) Frangelico
Garnish
Whipping cream
Cocoa powder
1 ½ tsp (7 mL) granulated sugar
1 oz (30 g) bittersweet chocolate, chopped or 1 square semi-sweet chocolate, chopped
2 to 3 tbsp (25 to 45 mL) Frangelico
Garnish
Whipping cream
Cocoa powder
1. Place milk and sugar in a saucepan and heat until piping hot. Remove from heat and stir in chocolate until melted.
2. Pour into a large mug, add the Frangelico to taste and top with whipped cream. Sprinkle with cocoa powder.
2. Pour into a large mug, add the Frangelico to taste and top with whipped cream. Sprinkle with cocoa powder.
Serves 1
Posted in: Food
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