Sunday, February 21, 2010

Frangelico Hot Chocolate

By: Johanna Burkhard

The hazelnut accent from the Frangelico combined with dark chocolate and whipped cream provides a luscious and comforting dessert in a mug.

1 cup (250 mL) milk
1 ½ tsp (7 mL) granulated sugar
1 oz (30 g) bittersweet chocolate, chopped or 1 square semi-sweet chocolate, chopped
2 to 3 tbsp (25 to 45 mL) Frangelico

Whipping cream
Cocoa powder

1. Place milk and sugar in a saucepan and heat until piping hot. Remove from heat and stir in chocolate until melted.

2. Pour into a large mug, add the Frangelico to taste and top with whipped cream. Sprinkle with cocoa powder.

Serves 1


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