Sunday, February 21, 2010

Irish Espresso

By: The Martini Club

  1. To a heatproof glass or mug, add 3/4 oz. dark crème de cacao and 3/4 oz. Irish cream liqueur.
  2. Add 1 1/2 oz. hot espresso coffee and 3 oz. warm milk.
  3. Top with whipped cream, if desired, and sprinkle with shaved chocolate.


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