1:58 PM
By: The Martini Club
In a cocktail shaker filled with ice, add 1 oz caramel syrup, 2 oz cream and 2 oz chilled coffee. Shake and strain into a fluted glass and decorate with caramel syrup.
Dublin Rainfall Mocktail
To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.
Blue Christmas
Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.
TBacardi Hurricane
1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.
Tuesday, December 2, 2014
Caramel Coffee
By: The Martini Club
In a cocktail shaker filled with ice, add 1 oz caramel syrup, 2 oz cream and 2 oz chilled coffee. Shake and strain into a fluted glass and decorate with caramel syrup.
Baja Blend Mocktail
By: The Martini Club
To a blender, add 1 cup ice, 1/2 cup strawberries, 1/2 oz. grenadine and 3 oz. light cream. Blend until smooth and pour into a coupette glass. Garnish with a fresh strawberry.
Monday, December 1, 2014
Repost Whisky Sangaree
2 oz Canadian or Scotch whisky1 tsp honey
1 lime twist
Sparkling water
Freshly ground nutmeg
1. In the bottom of a chilled highball glass, muddle honey with a little sparkling water until the honey is dissolved.
2. Add whisky, lime twist and ice cubes. Fill with sparkling water and stir gently. Garnish with a sprinkle of nutmeg.
2. Add whisky, lime twist and ice cubes. Fill with sparkling water and stir gently. Garnish with a sprinkle of nutmeg.
