Monday, December 1, 2014

Repost Whisky Sangaree

2 oz Canadian or Scotch whisky
1 tsp honey
1 lime twist
Sparkling water
Freshly ground nutmeg

1. In the bottom of a chilled highball glass, muddle honey with a little sparkling water until the honey is dissolved.

2. Add whisky, lime twist and ice cubes. Fill with sparkling water and stir gently. Garnish with a sprinkle of nutmeg.


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