Dublin Rainfall Mocktail

To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.

Blue Christmas

Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.

TBacardi Hurricane

1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.

9th Hole Mocktail

9th Hole Mocktail 1 ½ oz açai juice 4 oz lemonade In a tall glass filled with ice, add açai juice and lemonade. Stir to mix and garnish with a cherry.

Vanilla Sky

1 oz Smirnoff Vanilla Twist Vodka 1 oz Baileys Original Irish Cream To a cocktail shaker filled with ice, add Smirnoff Vanilla Twist Vodka and Baileys Original Irish Cream. Shake and strain into a short glass with crushed ice and serve.

Tuesday, December 2, 2014

Emerald Afternoon

2:01 PM No comments
Emerald Afternoon

By: Michelle P. E. Hunt and Laura Panter

In a cocktail shaker add 1 whole kiwi; ½ lime, chopped; 5 mint leaves, torn; and 1 oz vanilla syrup (see TIP). Muddle. Fill the shaker with ice and add 1½ oz 100 percent agave tequila and 2 oz white cranberry juice. Shake hard and strain into a Martini glass. Garnish with a kiwi slice. Makes 1 drink

TIP To make vanilla syrup, combine 1 cup sugar and 1 cup boiling water, stir to dissolve sugar and allow to cool. Add ¼ tsp vanilla extract and refrigerate for up to 2 weeks.
Read more »

Caramel Coffee

1:58 PM 1 comment
Caramel Coffee

By: The Martini Club

In a cocktail shaker filled with ice, add 1 oz caramel syrup, 2 oz cream and 2 oz chilled coffee. Shake and strain into a fluted glass and decorate with caramel syrup.




Read more »

Baja Blend Mocktail

1:56 PM 2 comments


By: The Martini Club

To a blender, add 1 cup ice, 1/2 cup strawberries, 1/2 oz. grenadine and 3 oz. light cream. Blend until smooth and pour into a coupette glass. Garnish with a fresh strawberry.
Read more »

 
Design by Free WordPress Themes | Bloggerized by Lasantha - Premium Blogger Themes | Justin Bieber, Gold Price in India