4:16 AM
ncient origin between a pomelo and a tangerine and is grown in Sicily.
2 oz blood orange juice (freshly squeezed)
4 oz Prosecco or sparkling wine
1. Into a Champagne flute, pour blood orange juice and top up with Prosecco
Dublin Rainfall Mocktail
To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.
Blue Christmas
Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.
TBacardi Hurricane
1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.
Tuesday, March 29, 2011
BLOOD ORANGE SPARKLER
ncient origin between a pomelo and a tangerine and is grown in Sicily.
2 oz blood orange juice (freshly squeezed)
4 oz Prosecco or sparkling wine
1. Into a Champagne flute, pour blood orange juice and top up with Prosecco
CHOCOLATE MILK WHIP
Fill a tall glass with ice. Add 4 oz. chocolate milk and 2 oz. cold coffee. Top with whipped cream and garnish with shaved chocolate.
CITRUS CROWN
To a rocks glass, add ½ oz. simple syrup, ½ oz. lemon juice and 4 oz. tangerine juice. Stir to mix and garnish with frozen cranberries.
