Monday, December 5, 2011

MISTLETOE SANGRIA

By: Michelle P. E. Hunt and Laura Panter


To capture the mood of the season, try this delicious and festive Sangria featuring pomegranate and spiced rum.

To a pitcher or punch bowl, add 2 oz spiced rum, 2 oz cherry brandy, 1 bottle (750 mL) red wine, 1 cup cranberry juice, 1 cup pomegranate juice, 1 cup lemonade. Add 1 cup blueberries, 1 cup pomegranate seeds. Stir to mix.

Pour into glasses with ice and garnish each with a sprig of mint.

Makes 8 to 10 drinks

Sunday, December 4, 2011

Getaway Mocktail

By: The Martini Club

In a cocktail shaker filled with ice, add 2 oz. orange juice, 2 oz. tart lime juice (frozen concentrated limeade works well), and 1 tsp. grenadine. Shake and strain into a wine goblet filled with ice. Garnish with orange and lime twists.



Gimlet Mocktail

By: The Martini Club


Fill a rocks glass with crushed ice. Add 1 oz. fresh lime juice, 1/2 oz. lime cordial and ½ oz. simple syrup. Garnish with a lime wheel.

 
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