3:01 AM
By: The Martini Club
Fill a highball glass with ice. Add 3 oz. grape juice, 2 oz. Cranberry juice and 1 oz. ginger ale. Garnish with a skewer of seedless green grapes.
Dublin Rainfall Mocktail
To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.
Blue Christmas
Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.
TBacardi Hurricane
1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.
Monday, June 6, 2011
Bubbly Rose
By: The Martini Club
To a flute, add:
1teaspoon of strawberry purée
1 tsp. grenadine
Top with soda water and garnish with a fresh strawberry.
1teaspoon of strawberry purée
1 tsp. grenadine
Top with soda water and garnish with a fresh strawberry.
Saturday, June 4, 2011
Beach Bonfire Mocktail
By: The Martini Club
To a Collins glass, add 1 tsp. grenadine. Fill the glass with ice and add 2 oz. pineapple juice, the juice of 1/8 fresh lime and 3 oz. orange juice. Garnish with a maraschino cherry.
Banana Rama
In a blender, combine 1 cup ice, 1 whole banana, 5 fresh strawberries, 5 oz. pineapple juice and 4 oz. coconut milk. Blend until smooth and strain into a glass. Garnish with a slice of banana or strawberry (optional).
Thursday, April 7, 2011
Bluegrass Spice
By: The Martini Club
In a cocktail shaker filled with ice, add 2 oz. orange juice, ¼ oz. lime juice, 1 oz. apricot juice and 1/8 tsp. diced chili peppers. Shake and strain into a rocks glass with ice. Garnish with a lime wedge.
Blue Summer Mocktail
By: Michelle P. E. Hunt and Laura Panter
To a tall glass, add 1/8 cup fresh or frozen blueberries. Crush. Fill the glass with ice and add the juice of 1/8 fresh lime and 4 -5 oz. ginger beer. Garnish with a lime wheel.
To a tall glass, add 1/8 cup fresh or frozen blueberries. Crush. Fill the glass with ice and add the juice of 1/8 fresh lime and 4 -5 oz. ginger beer. Garnish with a lime wheel.
Monday, April 4, 2011
Mystic Mojo Mocktail
½ oz. lime juice
½ oz. simple syrup
1 ½ oz cranberry juice
2 oz. pomegranate juice
3 oz. soda water
Mint sprig and stalk
½ oz. simple syrup
1 ½ oz cranberry juice
2 oz. pomegranate juice
3 oz. soda water
Mint sprig and stalk
To a highball glass, add 1 stalk of mint, lime juice, simple syrup. Muddle. Fill the shaker with ice and add cranberry juice, pomegranate juice and soda water. Stir well and garnish with a mint sprig.
Sunday, April 3, 2011
Long Weekend Mocktail
By: The Martini Club
In a rocks glass filled with ice, add ¼ oz. lime juice and 4 oz. Jones Green Apple soda. Garnish with 1/8 cup diced green apples.
Milan Sunrise
By: The Martini Club
Fill a highball glass with ice, and add:
1 tsp. grenadine
3 oz ginger ale
2 oz orange juice
Garnish with cranberry and raspberry skewers.
1 tsp. grenadine
3 oz ginger ale
2 oz orange juice
Garnish with cranberry and raspberry skewers.
Manchester Mocktail
By: The Martini Club
In a cocktail shaker filled with ice, add 1 oz. lemonade and 2 oz. raspberry juice. Shake and strain into a Martini glass. Garnish with a fresh raspberry.
Orange Fizz Mocktail
By: Michelle P. E. Hunt and Laura Panter
To a wine goblet glass, add 2 oz. limeade and 2 oz. fresh orange juice. Top with 3 oz. lemon-lime soda and garnish with an orange twist.
Rainbow Cooler
In a cocktail shaker filled with ice, add 2 oz. each orange, pineapple and passion fruit juice, the juice of 1/4 fresh lemon and 1 tsp grenadine. Shake until chilled and strain into a highball glass filled with ice. Garnish with fresh kiwi.
Red Star Mocktail
2 oz lemonade
¼ cup frozen wild berries
2 oz white cranberry juice
¼ cup frozen wild berries
2 oz white cranberry juice
In a cocktail shaker filled with ice, add lemonade, frozen wild berries and white cranberry juice. Shake sharply and strain into a Martini glass. Garnish with a skewer of raspberries.
Beach Party
By: The Martini Club
In a cocktail shaker filled with ice, add 1 ½ oz Captain Morgan Deluxe Dark Rum, 5 oz pineapple juice and 1/8 tsp diced fresh ginger. Shake and strain into a tall glass filled with ice. Garnish with a pineapple spear.
Sparkling Blackberry
By: Jennifer McLagan
Blackberries are the last soft fruit of the season. Mixed with gin and pink sparkling wine they make a fantastic cocktail.
2 blackberries
1/2 oz gin
1/2 tsp cassis
Sparkling pink wine
1/2 oz gin
1/2 tsp cassis
Sparkling pink wine
1. Place 2 blackberries in a Champagne flute, pour over ½ oz gin, ½ tsp cassis and top with pink sparkling wine.
Makes 1 drink
Tuesday, March 29, 2011
BLOOD ORANGE SPARKLER
ncient origin between a pomelo and a tangerine and is grown in Sicily.
2 oz blood orange juice (freshly squeezed)
4 oz Prosecco or sparkling wine
1. Into a Champagne flute, pour blood orange juice and top up with Prosecco
CHOCOLATE MILK WHIP
Fill a tall glass with ice. Add 4 oz. chocolate milk and 2 oz. cold coffee. Top with whipped cream and garnish with shaved chocolate.
CITRUS CROWN
To a rocks glass, add ½ oz. simple syrup, ½ oz. lemon juice and 4 oz. tangerine juice. Stir to mix and garnish with frozen cranberries.
CINNAMON GIRL MOCKTAIL
In a cocktail shaker filled with ice, add ¼ cup frozen mixed berries, ¼ oz. lemon juice, ¼ oz. simple syrup, 2 oz. cranberry juice and a cinnamon stick. Shake sharply and strain into a tall glass filled with ice. Garnish with a cinnamon stick.
BERRY RICKEY MOCKTAIL
CACTUS KISS MOCKTAIL
In a cocktail shaker filled with ice, combine 1 oz. fresh peach juice, the juice of 1/8 fresh lime and 3 oz. tart lime juice. (frozen concentrate or bar lime.) Shake and strain into a rocks glass. Garnish with a peach slice.
BLISS MOCKTAIL
By: The Martini Club
To a rocks glass filled with ice, add 2 oz. apricot juice, the juice of 1/4 fresh lemon and 4 oz. cranberry juice. Garnish with a maraschino cherry
BLACKTHORN MOCKTAIL
By: The Martini Club
Fill a rocks glass with ice. Add 1 oz. raspberry juice, ¼ oz. lemon juice, ½ oz. simple syrup and top with 4 oz. chilled chamomile tea. Garnish with a blackberry
Sunday, March 20, 2011
Infrared Mocktail
Infrared mocktail recipes and how to make :
1 oz pomegranate juice
Lemon-lime soda
Lemon-lime soda
To a champagne flute, add pomegranate juice and top with lemon-lime soda. Stir to mix and garnish with a lemon twist.
Cool Cat Mocktail
Cool cat mocktail recipes and how to make :
In a cocktail shaker filled with ice, combine 1 oz. apricot juice, 2 oz. raspberry juice and 2 oz. cranberry juice. Shake and strain into a highball glass. Top with soda and garnish with a mint sprig.
Crimson Sky Mocktail
Crimson sky mocktail recipes and how to make :
3 strawberries, fresh or frozen
¼ tsp pink peppercorns
1 oz lemon juice
2 oz cranberry juice
1 oz simple syrup
¼ tsp pink peppercorns
1 oz lemon juice
2 oz cranberry juice
1 oz simple syrup
To a cocktail shaker, add strawberries and pink peppercorns. Crush and then fill the shaker with ice. Add lemon juice, cranberry juice and simple syrup. Shake sharply. Strain into a rocks glass with ice and garnish with a strawberry.
