Monday, December 14, 2009

Winter Wonderland

By: Michelle P. E. Hunt and Laura Panter


A true original, this cocktail holds in it the promise of festivities and the ideal end to a perfect hike through the snow, when friends and family can share in the warmth and traditions that bring us all together.

In a cocktail shaker filled with ice, add 1 oz bourbon or rye, ½ oz Grand Marnier, ½ oz Navan, 2 oz chai-flavoured tea, chilled, and 1 oz cream. Shake until frothy and strain into a coupette glass rimmed with fresh orange and cinnamon sugar. Garnish with an orange wheel skewered on a cinnamon stick.

Whisky Sour

By: Cynthia David

Trendy once more, sours are simply liquors mixed with lemon or lime juice and sugar. Jeff Sansone updates the traditional garnish with a few fresh raspberries.

2 oz rye whisky
1 oz lime juice
1 tsp sugar

Garnish:
Maraschino cherry or fresh berries

1. Shake whisky, lime juice and sugar vigorously with ice to dissolve the sugar.

2. Strain into a cocktail glass and garnish with fruit.

Wild Whisky

By: The Martini Club

Fill a tall glass with ice. Add 1 oz. Mountain Rock Rye Whisky, 1/2 oz. orange liqueur and top with grapefruit juice. Garnish with a lime wheel.

 
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