Sunday, April 3, 2011

Sparkling Blackberry

By: Jennifer McLagan

Blackberries are the last soft fruit of the season. Mixed with gin and pink sparkling wine they make a fantastic cocktail.

2 blackberries
1/2 oz gin
1/2 tsp cassis
Sparkling pink wine

1. Place 2 blackberries in a Champagne flute, pour over ½ oz gin, ½ tsp cassis and top with pink sparkling wine.

Makes 1 drink

Tuesday, March 29, 2011

BLOOD ORANGE SPARKLER

By: Dee Gibson, Gibson & Lyle, Caterer

ncient origin between a pomelo and a tangerine and is grown in Sicily.

2 oz blood orange juice (freshly squeezed)
4 oz Prosecco or sparkling wine

1. Into a Champagne flute, pour blood orange juice and top up with Prosecco

CHOCOLATE MILK WHIP

By: The Martini Club

Fill a tall glass with ice. Add 4 oz. chocolate milk and 2 oz. cold coffee. Top with whipped cream and garnish with shaved chocolate.

 
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