MISTLETOE SANGRIA

By: Michelle P. E. Hunt and Laura Panter To capture the mood of the season, try this delicious and festive Sangria featuring pomegranate and spiced rum. To a pitcher or punch bowl, add 2 oz spiced rum, 2 oz cherry brandy, 1 bottle (750 mL) red wine, 1 cup cranberry juice, 1 cup pomegranate juice, 1 cup lemonade. Add 1 cup blueberries, 1 cup pomegranate seeds. Stir to mix. Pour into glasses with ice and garnish each with a sprig of mint. Makes 8 to 10 dri...

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Getaway Mocktail

By: The Martini Club In a cocktail shaker filled with ice, add 2 oz. orange juice, 2 oz. tart lime juice (frozen concentrated limeade works well), and 1 tsp. grenadine. Shake and strain into a wine goblet filled with ice. Garnish with orange and lime twists....

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Gimlet Mocktail

By: The Martini Club Fill a rocks glass with crushed ice. Add 1 oz. fresh lime juice, 1/2 oz. lime cordial and ½ oz. simple syrup. Garnish with a lime whe...

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Ginger McIntosh Mocktail

By: The Martini Club In a cocktail shaker filled with ice, add ¼ oz. fresh lemon juice, ½ tsp. diced fresh ginger, 1 tbsp. liquid honey and 4 oz. fresh apple juice. Shake sharply and strain into a highball glass filled with ice. Garnish with a crisp apple slice. ...

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Scottish Grog

By: The Martini Club   In a coffee glass, place a sugar cube, a slice of 1/8 orange, a slice of 1/8 lemon (rind included), and 1/2 oz. Grand Marnier. Mash or muddle with a bar spoon. Add 4 oz. of boiling water and 1-1/2 oz. Scotch and stir. Remove lemon and orange slices if desired. Garnish with slices of lemon and orange and sprinkle with 1 tsp ground nutme...

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Right Bank

By: The Martini Club In a cocktail shaker filled with ice, add 1 oz. Dr. McGillicuddy vanilla schnapps, 1/2 oz. white crème de cacao, 1/2 oz. cold coffee and 1 oz. milk or cream. Shake and strain into a cocktail glass. Sprinkle with shaved chocola...

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Homecoming

By: The Martini Club 1 oz Wiser's Deluxe ½ oz Kahlùa ½ oz McGuinness Crème De Cacao Dark 2 oz chilled coffee Garnish Mint 1. In a cocktail shaker filled with ice, add Wiser's Deluxe, Kahlùa, McGuinness Crème De Cacao Dark and chilled coffee. 2. Shake and strain into a rocks glass with ice. Garnish with mi...

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Candy Cane Red Velvet Trifle

By: Eshun Mott This trifle takes trendy red velvet cake right into the holiday season. Red and white layers visually mimic a candy cane and a hint of pepper mint balanced against cream cheese and white chocolate takes it over the top for a trifle all ages can enjoy. If you can’t find peppermint oil for the cream, you can substitute about ½ tsp (2 mL) peppermint extract. For a different presentation, this recipe works equally well made in 6 to 8 individual portio...

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Blue Christmas

By: Jennifer McLagan Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic wat...

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Asian Sling

By: Dee Gibson, Gibson & Lyle, Caterer Kumquats, which originated in China, resemble a small orange. The whole fruit can be eaten without peeli...

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Dublin Rainfall Mocktail

By: The Martini Club To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple sli...

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Cliff Diver

By: The Martini Club Fill a tall glass with ice. Add 3 oz. lemon iced tea and 2 oz. peach juice. Garnish with a peach slice. ...

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Berry Caprioska

By: The Martini Club  2 tbsp mixed berries 1/4 oz fresh lime juice 1/4 oz simple syrup 2 oz white cranberry juice 1. In a cocktail shaker, add berries, lime juice and simple syrup. Muddle or mash† with a bar spoon. 2. Fill shaker with ice and add white cranberry juice. Shake sharply and strain into a rocks glass with ice. 3. Garnish with a mixed berry skewer. Simple Syrup Measure equal parts sugar and water in a small saucepan. Bring to a boil and cook 5 minutes, stirring to dissolve sugar. Let cool; refrigerate. To Muddle or Mash You'll need a muddler or bar spoon. Mashing the berries releases the juices into the cocktail...

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Glow Worm Mocktail

By: The Martini Club Fill a highball glass with ice. Add 1 oz. chilled green chamomile tea, ¼ oz lime juice and 5 oz lemon-lime soda. Stir to mix. Garnish with a long mint spr...

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Downtown Splash Mocktail

By: The Martini Club To a wine goblet filled with ice, add 3 oz. apple juice and 2 oz. cranberry juice. Top with 1 oz. lemon-lime soda and Garnish with a red apple sli...

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Dive Down Under Mocktail

By: The Martini Club In a cocktail shaker filled with ice, add 2 oz. pink guava juice and 3 oz. pink grapefruit juice. Shake and strain into a martini glass. Garnish with a pink grapefruit sli...

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Dockers Mocktail

By: The Martini Club In a cocktail shaker filled with ice, add 2 oz. raspberry juice and 2 oz. grape juice. Shake and strain into a rocks glass filled with ice. Top with soda water and garnish with a lime whe...

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Dancing Queen Mocktail

By: The Martini Club To a cocktail shaker filled with ice, add 2 oz. strawberry puree and 3 oz. tart lime juice (limeade or powdered lime mix). Shake sharply and strain into a rocks glass filled with ice. Garnish with a fresh strawberry slice. ...

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Cranberry Cordial

By: The Martini Club 1. In a cocktail shaker filled with ice, add ½ oz Rose’s lime cordial and 3 oz. cranberry juice. 2. Shake and strain into a Martini glass filled with crushed ice. 3. Garnish with a lime wheel and a frozen cranber...

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Classic Stinger (Mocktail)

By: The Martini Club  In a cocktail shaker filled with ice, add 4 mint leaves and 2 oz. lemonade. Shake sharply and strain into a cocktail gla...

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Caribbean Vacation Mocktail

By: The Martini Club In a cocktail shaker filled with ice, add 1 oz. passionfruit juice, 1/2 oz. coconut cream, 3 oz. orange juice and 2 oz. mango juice. Shake and strain into a cocktail glass filled with ice. Garnish with a fresh mango sli...

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Café Mocktail

By: The Martini Club Fill a tall glass with ice. Add 2 oz. cranberry juice, 2 oz. lemon iced tea and 1 oz. lemonade. Garnish with a lemon twi...

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Bubbly Cape

By: The Martini Club Fill a highball glass with ice. Add 3 oz. grape juice, 2 oz. Cranberry juice and 1 oz. ginger ale. Garnish with a skewer of seedless green grap...

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Bubbly Rose

By: The Martini Club To a flute, add: 1teaspoon of strawberry purée 1 tsp. grenadine Top with soda water and garnish with a fresh strawber...

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Beach Bonfire Mocktail

By: The Martini Club To a Collins glass, add 1 tsp. grenadine. Fill the glass with ice and add 2 oz. pineapple juice, the juice of 1/8 fresh lime and 3 oz. orange juice. Garnish with a maraschino cherry. ...

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Banana Rama

In a blender, combine 1 cup ice, 1 whole banana, 5 fresh strawberries, 5 oz. pineapple juice and 4 oz. coconut milk. Blend until smooth and strain into a glass. Garnish with a slice of banana or strawberry (optiona...

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Bluegrass Spice

By: The Martini Club In a cocktail shaker filled with ice, add 2 oz. orange juice, ¼ oz. lime juice, 1 oz. apricot juice and 1/8 tsp. diced chili peppers. Shake and strain into a rocks glass with ice. Garnish with a lime wed...

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Blue Summer Mocktail

By: Michelle P. E. Hunt and Laura Panter To a tall glass, add 1/8 cup fresh or frozen blueberries. Crush. Fill the glass with ice and add the juice of 1/8 fresh lime and 4 -5 oz. ginger beer. Garnish with a lime wheel....

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Mystic Mojo Mocktail

½ oz. lime juice ½ oz. simple syrup 1 ½ oz cranberry juice 2 oz. pomegranate juice 3 oz. soda water Mint sprig and stalk To a highball glass, add 1 stalk of mint, lime juice, simple syrup. Muddle. Fill the shaker with ice and add cranberry juice, pomegranate juice and soda water. Stir well and garnish with a mint spr...

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Long Weekend Mocktail

By: The Martini Club In a rocks glass filled with ice, add ¼ oz. lime juice and 4 oz. Jones Green Apple soda. Garnish with 1/8 cup diced green appl...

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Milan Sunrise

By: The Martini Club Fill a highball glass with ice, and add: 1 tsp. grenadine 3 oz ginger ale 2 oz orange juice Garnish with cranberry and raspberry skewe...

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Manchester Mocktail

By: The Martini Club In a cocktail shaker filled with ice, add 1 oz. lemonade and 2 oz. raspberry juice. Shake and strain into a Martini glass. Garnish with a fresh raspber...

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Orange Fizz Mocktail

By: Michelle P. E. Hunt and Laura Panter To a wine goblet glass, add 2 oz. limeade and 2 oz. fresh orange juice. Top with 3 oz. lemon-lime soda and garnish with an orange twist. &nb...

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Rainbow Cooler

 In a cocktail shaker filled with ice, add 2 oz. each orange, pineapple and passion fruit juice, the juice of 1/4 fresh lemon and 1 tsp grenadine. Shake until chilled and strain into a highball glass filled with ice. Garnish with fresh ki...

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Red Star Mocktail

2 oz lemonade ¼ cup frozen wild berries 2 oz white cranberry juice In a cocktail shaker filled with ice, add lemonade, frozen wild berries and white cranberry juice. Shake sharply and strain into a Martini glass. Garnish with a skewer of raspberri...

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Beach Party

By: The Martini Club In a cocktail shaker filled with ice, add 1 ½ oz Captain Morgan Deluxe Dark Rum, 5 oz pineapple juice and 1/8 tsp diced fresh ginger. Shake and strain into a tall glass filled with ice. Garnish with a pineapple spe...

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Sparkling Blackberry

By: Jennifer McLagan Blackberries are the last soft fruit of the season. Mixed with gin and pink sparkling wine they make a fantastic cocktail. 2 blackberries 1/2 oz gin 1/2 tsp cassis Sparkling pink wine 1. Place 2 blackberries in a Champagne flute, pour over ½ oz gin, ½ tsp cassis and top with pink sparkling wine. Makes 1 dr...

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BLOOD ORANGE SPARKLER

By: Dee Gibson, Gibson & Lyle, Caterer ncient origin between a pomelo and a tangerine and is grown in Sicily. 2 oz blood orange juice (freshly squeezed) 4 oz Prosecco or sparkling wine 1. Into a Champagne flute, pour blood orange juice and top up with Prose...

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CHOCOLATE MILK WHIP

By: The Martini Club Fill a tall glass with ice. Add 4 oz. chocolate milk and 2 oz. cold coffee. Top with whipped cream and garnish with shaved chocola...

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CITRUS CROWN

By: The Martini Club To a rocks glass, add ½ oz. simple syrup, ½ oz. lemon juice and 4 oz. tangerine juice. Stir to mix and garnish with frozen cranberri...

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CINNAMON GIRL MOCKTAIL

By: The Martini Club In a cocktail shaker filled with ice, add ¼ cup frozen mixed berries, ¼ oz. lemon juice, ¼ oz. simple syrup, 2 oz. cranberry juice and a cinnamon stick. Shake sharply and strain into a tall glass filled with ice. Garnish with a cinnamon sti...

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BERRY RICKEY MOCKTAIL

Fill a tall glass with ice. Add 2 oz. raspberry juice, 1/8 oz. lime cordial and top with 3 oz. lemon-lime soda. Garnish with fresh raspberri...

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CACTUS KISS MOCKTAIL

By: The Martini Club In a cocktail shaker filled with ice, combine 1 oz. fresh peach juice, the juice of 1/8 fresh lime and 3 oz. tart lime juice. (frozen concentrate or bar lime.) Shake and strain into a rocks glass. Garnish with a peach sli...

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BLISS MOCKTAIL

By: The Martini Club To a rocks glass filled with ice, add 2 oz. apricot juice, the juice of 1/4 fresh lemon and 4 oz. cranberry juice. Garnish with a maraschino che...

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BLACKTHORN MOCKTAIL

By: The Martini Club Fill a rocks glass with ice. Add 1 oz. raspberry juice, ¼ oz. lemon juice, ½ oz. simple syrup and top with 4 oz. chilled chamomile tea. Garnish with a blackbe...

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Infrared Mocktail

Infrared mocktail recipes and how to make : 1 oz pomegranate juice Lemon-lime soda To a champagne flute, add pomegranate juice and top with lemon-lime soda. Stir to mix and garnish with a lemon twi...

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Cool Cat Mocktail

Cool cat mocktail recipes and how to make : In a cocktail shaker filled with ice, combine 1 oz. apricot juice, 2 oz. raspberry juice and 2 oz. cranberry juice. Shake and strain into a highball glass. Top with soda and garnish with a mint sprig. ...

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Crimson Sky Mocktail

Crimson sky mocktail recipes and how to make  :3 strawberries, fresh or frozen ¼ tsp pink peppercorns 1 oz lemon juice 2 oz cranberry juice 1 oz simple syrup To a cocktail shaker, add strawberries and pink peppercorns. Crush and then fill the shaker with ice. Add lemon juice, cranberry juice and simple syrup. Shake sharply. Strain into a rocks glass with ice and garnish with a strawber...

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