2011 ~ Resep Akang

Dublin Rainfall Mocktail

To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.

Blue Christmas

Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.

TBacardi Hurricane

1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.

9th Hole Mocktail

9th Hole Mocktail 1 ½ oz açai juice 4 oz lemonade In a tall glass filled with ice, add açai juice and lemonade. Stir to mix and garnish with a cherry.

Vanilla Sky

1 oz Smirnoff Vanilla Twist Vodka 1 oz Baileys Original Irish Cream To a cocktail shaker filled with ice, add Smirnoff Vanilla Twist Vodka and Baileys Original Irish Cream. Shake and strain into a short glass with crushed ice and serve.

Monday, December 5, 2011

MISTLETOE SANGRIA

9:47 PM

By: Michelle P. E. Hunt and Laura Panter

To capture the mood of the season, try this delicious and festive Sangria featuring pomegranate and spiced rum.

To a pitcher or punch bowl, add 2 oz spiced rum, 2 oz cherry brandy, 1 bottle (750 mL) red wine, 1 cup cranberry juice, 1 cup pomegranate juice, 1 cup lemonade. Add 1 cup blueberries, 1 cup pomegranate seeds. Stir to mix.

Pour into glasses with ice and garnish each with a sprig of mint.

Makes 8 to 10 drinks

Sunday, December 4, 2011

Getaway Mocktail

6:51 PM

By: The Martini Club

In a cocktail shaker filled with ice, add 2 oz. orange juice, 2 oz. tart lime juice (frozen concentrated limeade works well), and 1 tsp. grenadine. Shake and strain into a wine goblet filled with ice. Garnish with orange and lime twists.

Gimlet Mocktail

6:49 PM

By: The Martini Club

Fill a rocks glass with crushed ice. Add 1 oz. fresh lime juice, 1/2 oz. lime cordial and ½ oz. simple syrup. Garnish with a lime wheel.

Ginger McIntosh Mocktail

6:47 PM

By: The Martini Club

In a cocktail shaker filled with ice, add ¼ oz. fresh lemon juice, ½ tsp. diced fresh ginger, 1 tbsp. liquid honey and 4 oz. fresh apple juice. Shake sharply and strain into a highball glass filled with ice. Garnish with a crisp apple slice.

Thursday, December 1, 2011

Scottish Grog

7:12 PM

By: The Martini Club

In a coffee glass, place a sugar cube, a slice of 1/8 orange, a slice of 1/8 lemon (rind included), and 1/2 oz. Grand Marnier.
Mash or muddle with a bar spoon.
Add 4 oz. of boiling water and 1-1/2 oz. Scotch and stir.
Remove lemon and orange slices if desired.
Garnish with slices of lemon and orange and sprinkle with 1 tsp ground nutmeg.

Right Bank

7:09 PM

By: The Martini Club

In a cocktail shaker filled with ice, add 1 oz. Dr. McGillicuddy vanilla schnapps, 1/2 oz. white crème de cacao, 1/2 oz. cold coffee and 1 oz. milk or cream. Shake and strain into a cocktail glass. Sprinkle with shaved chocolate.

Saturday, November 26, 2011

Homecoming

5:21 PM

By: The Martini Club

1 oz Wiser's Deluxe
½ oz Kahlùa
½ oz McGuinness Crème De Cacao Dark
2 oz chilled coffee

Garnish
Mint

1. In a cocktail shaker filled with ice, add Wiser's Deluxe, Kahlùa, McGuinness Crème De Cacao Dark and chilled coffee.

2. Shake and strain into a rocks glass with ice. Garnish with mint.

Candy Cane Red Velvet Trifle

5:13 PM

By: Eshun Mott

This trifle takes trendy red velvet cake right into the holiday season. Red and white layers visually mimic a candy cane and a hint of pepper mint balanced against cream cheese and white chocolate takes it over the top for a trifle all ages can enjoy. If you can’t find peppermint oil for the cream, you can substitute about ½ tsp (2 mL) peppermint extract. For a different presentation, this recipe works equally well made in 6 to 8 individual portions.

Friday, November 25, 2011

Blue Christmas

9:03 PM

By: Jennifer McLagan

Add colour to your holiday celebration with this brilliant blue drink.

1 1/2 oz blue Curaçao
1/2 oz orange juice, freshly squeezed
1/2 oz lime juice, freshly squeezed
Tonic water
Ice

Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.

Asian Sling

9:02 PM

By: Dee Gibson, Gibson & Lyle, Caterer

Kumquats, which originated in China, resemble a small orange. The whole fruit can be eaten without peeling.

Sunday, November 13, 2011

Dublin Rainfall Mocktail

6:21 PM

By: The Martini Club

To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.

Cliff Diver

6:19 PM

By: The Martini Club

Fill a tall glass with ice. Add 3 oz. lemon iced tea and 2 oz. peach juice. Garnish with a peach slice.

Berry Caprioska

6:17 PM

By: The Martini Club

2 tbsp mixed berries
1/4 oz fresh lime juice
1/4 oz simple syrup
2 oz white cranberry juice

1. In a cocktail shaker, add berries, lime juice and simple syrup. Muddle or mash† with a bar spoon.

2. Fill shaker with ice and add white cranberry juice. Shake sharply and strain into a rocks glass with ice.

3. Garnish with a mixed berry skewer.

Simple Syrup
Measure equal parts sugar and water in a small saucepan. Bring to a boil and cook 5 minutes, stirring to dissolve sugar. Let cool; refrigerate.

To Muddle or Mash
You'll need a muddler or bar spoon. Mashing the berries releases the juices into the cocktail giving it flavour.

Tuesday, June 28, 2011

Glow Worm Mocktail

3:18 AM

By: The Martini Club

Fill a highball glass with ice. Add 1 oz. chilled green chamomile tea, ¼ oz lime juice and 5 oz lemon-lime soda. Stir to mix. Garnish with a long mint sprig.

Sunday, June 26, 2011

Downtown Splash Mocktail

3:15 AM

By: The Martini Club

To a wine goblet filled with ice, add 3 oz. apple juice and 2 oz. cranberry juice. Top with 1 oz. lemon-lime soda and Garnish with a red apple slice.

Wednesday, June 22, 2011

Dive Down Under Mocktail

3:13 AM

By: The Martini Club

In a cocktail shaker filled with ice, add 2 oz. pink guava juice and 3 oz. pink grapefruit juice. Shake and strain into a martini glass. Garnish with a pink grapefruit slice.

Sunday, June 19, 2011

Dockers Mocktail

4:14 AM

By: The Martini Club

In a cocktail shaker filled with ice, add 2 oz. raspberry juice and 2 oz. grape juice. Shake and strain into a rocks glass filled with ice. Top with soda water and garnish with a lime wheel.

Friday, June 17, 2011

Dancing Queen Mocktail

3:09 AM

By: The Martini Club

To a cocktail shaker filled with ice, add 2 oz. strawberry puree and 3 oz. tart lime juice (limeade or powdered lime mix). Shake sharply and strain into a rocks glass filled with ice. Garnish with a fresh strawberry slice.

Wednesday, June 15, 2011

Cranberry Cordial

2:12 AM

By: The Martini Club

1. In a cocktail shaker filled with ice, add ½ oz Rose’s lime cordial and 3 oz. cranberry juice.

2. Shake and strain into a Martini glass filled with crushed ice.

3. Garnish with a lime wheel and a frozen cranberry.

Sunday, June 12, 2011

Classic Stinger (Mocktail)

2:08 AM

By: The Martini Club

In a cocktail shaker filled with ice, add 4 mint leaves and 2 oz. lemonade. Shake sharply and strain into a cocktail glass.

Thursday, June 9, 2011

Caribbean Vacation Mocktail

2:05 AM

By: The Martini Club

In a cocktail shaker filled with ice, add 1 oz. passionfruit juice, 1/2 oz. coconut cream, 3 oz. orange juice and 2 oz. mango juice. Shake and strain into a cocktail glass filled with ice. Garnish with a fresh mango slice.

Café Mocktail

2:04 AM

By: The Martini Club

Fill a tall glass with ice. Add 2 oz. cranberry juice, 2 oz. lemon iced tea and 1 oz. lemonade. Garnish with a lemon twist.

Monday, June 6, 2011

Bubbly Cape

3:01 AM

By: The Martini Club

Fill a highball glass with ice. Add 3 oz. grape juice, 2 oz. Cranberry juice and 1 oz. ginger ale. Garnish with a skewer of seedless green grapes.

Bubbly Rose

2:01 AM

By: The Martini Club

To a flute, add:
1teaspoon of strawberry purée
1 tsp. grenadine

Top with soda water and garnish with a fresh strawberry.

Saturday, June 4, 2011

Beach Bonfire Mocktail

2:57 AM

By: The Martini Club

To a Collins glass, add 1 tsp. grenadine. Fill the glass with ice and add 2 oz. pineapple juice, the juice of 1/8 fresh lime and 3 oz. orange juice. Garnish with a maraschino cherry.

Banana Rama

1:57 AM

In a blender, combine 1 cup ice, 1 whole banana, 5 fresh strawberries, 5 oz. pineapple juice and 4 oz. coconut milk. Blend until smooth and strain into a glass. Garnish with a slice of banana or strawberry (optional).

Thursday, April 7, 2011

Bluegrass Spice

3:45 AM

By: The Martini Club

In a cocktail shaker filled with ice, add 2 oz. orange juice, ¼ oz. lime juice, 1 oz. apricot juice and 1/8 tsp. diced chili peppers. Shake and strain into a rocks glass with ice. Garnish with a lime wedge.

Blue Summer Mocktail

3:43 AM

By: Michelle P. E. Hunt and Laura Panter

To a tall glass, add 1/8 cup fresh or frozen blueberries. Crush. Fill the glass with ice and add the juice of 1/8 fresh lime and 4 -5 oz. ginger beer. Garnish with a lime wheel.

Monday, April 4, 2011

Mystic Mojo Mocktail

7:38 AM

½ oz. lime juice
½ oz. simple syrup
1 ½ oz cranberry juice
2 oz. pomegranate juice
3 oz. soda water
Mint sprig and stalk

To a highball glass, add 1 stalk of mint, lime juice, simple syrup. Muddle. Fill the shaker with ice and add cranberry juice, pomegranate juice and soda water. Stir well and garnish with a mint sprig.

Sunday, April 3, 2011

Long Weekend Mocktail

4:59 AM

By: The Martini Club

In a rocks glass filled with ice, add ¼ oz. lime juice and 4 oz. Jones Green Apple soda. Garnish with 1/8 cup diced green apples.

Milan Sunrise

4:52 AM

By: The Martini Club

Fill a highball glass with ice, and add:
1 tsp. grenadine
3 oz ginger ale
2 oz orange juice
Garnish with cranberry and raspberry skewers.

Manchester Mocktail

4:50 AM

By: The Martini Club

In a cocktail shaker filled with ice, add 1 oz. lemonade and 2 oz. raspberry juice. Shake and strain into a Martini glass. Garnish with a fresh raspberry.

Orange Fizz Mocktail

4:47 AM

By: Michelle P. E. Hunt and Laura Panter

To a wine goblet glass, add 2 oz. limeade and 2 oz. fresh orange juice. Top with 3 oz. lemon-lime soda and garnish with an orange twist.

Rainbow Cooler

4:44 AM

In a cocktail shaker filled with ice, add 2 oz. each orange, pineapple and passion fruit juice, the juice of 1/4 fresh lemon and 1 tsp grenadine. Shake until chilled and strain into a highball glass filled with ice. Garnish with fresh kiwi.

Red Star Mocktail

4:41 AM

2 oz lemonade
¼ cup frozen wild berries
2 oz white cranberry juice

In a cocktail shaker filled with ice, add lemonade, frozen wild berries and white cranberry juice. Shake sharply and strain into a Martini glass. Garnish with a skewer of raspberries.

Beach Party

4:39 AM

By: The Martini Club

In a cocktail shaker filled with ice, add 1 ½ oz Captain Morgan Deluxe Dark Rum, 5 oz pineapple juice and 1/8 tsp diced fresh ginger. Shake and strain into a tall glass filled with ice. Garnish with a pineapple spear.

Sparkling Blackberry

4:36 AM

By: Jennifer McLagan

Blackberries are the last soft fruit of the season. Mixed with gin and pink sparkling wine they make a fantastic cocktail.

2 blackberries
1/2 oz gin
1/2 tsp cassis
Sparkling pink wine

1. Place 2 blackberries in a Champagne flute, pour over ½ oz gin, ½ tsp cassis and top with pink sparkling wine.

Makes 1 drink

Tuesday, March 29, 2011

BLOOD ORANGE SPARKLER

4:16 AM

By: Dee Gibson, Gibson & Lyle, Caterer

ncient origin between a pomelo and a tangerine and is grown in Sicily.

2 oz blood orange juice (freshly squeezed)
4 oz Prosecco or sparkling wine

1. Into a Champagne flute, pour blood orange juice and top up with Prosecco

CHOCOLATE MILK WHIP

4:14 AM

By: The Martini Club

Fill a tall glass with ice. Add 4 oz. chocolate milk and 2 oz. cold coffee. Top with whipped cream and garnish with shaved chocolate.

CITRUS CROWN

4:10 AM

By: The Martini Club

To a rocks glass, add ½ oz. simple syrup, ½ oz. lemon juice and 4 oz. tangerine juice. Stir to mix and garnish with frozen cranberries.

CINNAMON GIRL MOCKTAIL

4:08 AM

By: The Martini Club

In a cocktail shaker filled with ice, add ¼ cup frozen mixed berries, ¼ oz. lemon juice, ¼ oz. simple syrup, 2 oz. cranberry juice and a cinnamon stick. Shake sharply and strain into a tall glass filled with ice. Garnish with a cinnamon stick.

BERRY RICKEY MOCKTAIL

4:04 AM

Fill a tall glass with ice. Add 2 oz. raspberry juice, 1/8 oz. lime cordial and top with 3 oz. lemon-lime soda. Garnish with fresh raspberries.

CACTUS KISS MOCKTAIL

4:02 AM

By: The Martini Club

In a cocktail shaker filled with ice, combine 1 oz. fresh peach juice, the juice of 1/8 fresh lime and 3 oz. tart lime juice. (frozen concentrate or bar lime.) Shake and strain into a rocks glass. Garnish with a peach slice.

BLISS MOCKTAIL

4:00 AM

By: The Martini Club

To a rocks glass filled with ice, add 2 oz. apricot juice, the juice of 1/4 fresh lemon and 4 oz. cranberry juice. Garnish with a maraschino cherry

BLACKTHORN MOCKTAIL

3:57 AM

By: The Martini Club

Fill a rocks glass with ice. Add 1 oz. raspberry juice, ¼ oz. lemon juice, ½ oz. simple syrup and top with 4 oz. chilled chamomile tea. Garnish with a blackberry

Sunday, March 20, 2011

Infrared Mocktail

4:42 AM

Infrared mocktail recipes and how to make :

1 oz pomegranate juice
Lemon-lime soda

To a champagne flute, add pomegranate juice and top with lemon-lime soda. Stir to mix and garnish with a lemon twist.

Cool Cat Mocktail

4:40 AM

Cool cat mocktail recipes and how to make :

In a cocktail shaker filled with ice, combine 1 oz. apricot juice, 2 oz. raspberry juice and 2 oz. cranberry juice. Shake and strain into a highball glass. Top with soda and garnish with a mint sprig.

Crimson Sky Mocktail

4:36 AM

Crimson sky mocktail recipes and how to make :

3 strawberries, fresh or frozen
¼ tsp pink peppercorns
1 oz lemon juice
2 oz cranberry juice
1 oz simple syrup

To a cocktail shaker, add strawberries and pink peppercorns. Crush and then fill the shaker with ice. Add lemon juice, cranberry juice and simple syrup. Shake sharply. Strain into a rocks glass with ice and garnish with a strawberry.

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