Sunday, December 6, 2009

Brandy Frost

By: The Martini Club

Cocktail Size
1 oz. St. Rémy XO Brandy
½ oz. White Crème de Cacao
¼ oz. Peppermint Schnapps
2 oz. milk

1. In a cocktail shaker filled with ice, add St. Rémy XO Brandy, white crème de cacao, peppermint schnapps and milk.

2. Shake, strain and pour into a martini glass. Garnish with a candy cane.

Make-Ahead Entertaining Size
13 oz. St. Rémy XO Brandy
8 oz. White Crème de Cacao
4 oz. Peppermint Schnapps
24 oz. milk

1. In a pitcher filled with ice, add St. Rémy XO Brandy, white crème de cacao, peppermint schnapps and milk.

2. Stir and pour into a martini glass. Garnish with a candy cane.

Brandy Bliss

By: The Martini Club


In a cocktail shaker filled with ice, add 1oz. brandy, the juice of 1/8 fresh lemon, ½ oz Amaretto and 3 oz cranberry juice. Shake and strain into a highball glass filled with ice. Garnish with a cranberry skewer.

Brandy Alexander

By: Cynthia David


For many families, it's not Christmas Eve without a Brandy Alexander. This drink can easily be prepared ahead and refrigerated if you're serving a group.

1 1/2 oz brandy

Garnish:
1/2 oz white crème de cacao
Freshly grated nutmeg
2 oz 10% cream

Shake brandy, crème de cacao and cream with ice and strain into a cocktail glass. Grate nutmeg on top.

 
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